2000 Achievement Award Recipients

The Madison Department of Public Health is pleased to announce that the establishments listed below have received our 6th Annual Achievement Award for excellence in food safety and sanitation.

The following criteria were used to determine the 2000 award recipients:

1. The establishment was open for at least 12 months under the current licensee.
2. The restaurant does at least a minimal amount of food handling.
3. No confirmed or suspected food-borne illness within the past two licensing years.
4. No city attorney referral for health code violations in current or past two licensing years.
5. No reinspections were required in the current licensing year.
6. Absence of critical item violations on the current inspection.
7. Inspection score of 10 or below, or 20 or below (depending on the complexity of the food service operation).
8. A Certified Food Manager is on staff for restaurant operations.
9. Confirmation by the Madison Department of Public Health.

Less than 6% of over 1000 licensed food establishments in Madison have achieved this distinction. The establishments have been divided into categories according to their type of foodservice. Help us celebrate their success!

2000 Achievement Award Recipients:

(66 Total Recipients)