The Market Manager has a vital role in assuring food safety. Working closely with the health department, the Market Manager:
- Identifies and resolves potential public health concerns before and during the market.
- Ensures food vendors are properly licensed.
- Educates vendors about food safety and sanitation requirements.
Vendor meetings with Health Department staff in attendance are highly encouraged.
Managers must complete and submit the:
to the Environmental Health Office 30 days prior to the opening of the market.