PHMDC Header

CERTIFIED Food manager information

Food Manager Certification

Per WI Statutes Chapter 254.71 and the adoption of the WI Food Code applicable to all Food Establishments, each licensed food establishment operation must have at least one manager or operator certified in food protection practices.

The operator or manager of an establishment that is new or undergoing a change-of-operator must become certified within 90 days after the business opens. This requirement is applicable with the effective date of the WI Food Code. 12-201.11.